For A Stronger Tomorrow
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My new NastyGal dress fits like a glove! I think I’ve done a good job at maintaining my weight so far in Uni which is so great. Do your squats ladies!
September 21st 2012 at 08:31PM | 47 notes
 Weekly douchey tummy update picture :D
September 2nd 2012 at 07:03PM | 997 notes
I’m beginning to feel more and more confident with my body :D And my stomach and waist continues to shrink and become more toned yay!
August 30th 2012 at 10:45PM | 39 notes
Tummy progress, I’m starting to see some definition and my hip bones are starting to show again :D 
August 14th 2012 at 01:11PM | 217 notes

So I just weighed myself reluctantly and… I’VE LOST THREE POUNDS sdhalsfhasdkjfh

August 5th 2012 at 12:42PM | 10 notes
I never thought I’d ever be able to fit into an American Apparel extra small asduahdjk
August 2nd 2012 at 08:08PM | 7 notes
Ingredients 2 teaspoons Peanut Or Olive Oil 1 package (about 12-14 Oz. Size) Firm Tofu 2 ears Corn (or 1 1/2 Cups Frozen Corn Kernels) ¼ teaspoons Chili Powder (more To Taste) ¼ cups Soy Sauce Romaine Lettuce Hearts 2 whole Avocados, Sliced 1 teaspoon Balsamic Vinegar (optional) Preparation Instructions Heat oil in a nonstick skillet over medium-high heat. Throw in the tofu, then break it up into very small pieces. Cook tofu for several minutes, until much of the liquid cooks off and tofu starts to turn golden. Cut kernels off the cobs of corn and throw it in with the tofu. Cook for a few minutes (corn can remain crunchy.) Add chili powder and soy sauce, then cook until most of the liquid has been absorbed. Turn off heat and stir in balsamic if using. Pile mixture into romaine hearts, then add sliced of avocado. Fold up and chow down!
July 31st 2012 at 08:34AM | 11 notes
Progress photo whoop whoop, excuse the undies.
July 28th 2012 at 05:40PM | 87 notes
Bathing suit progress ayyyy. I now swear by squats, they work wonders. 
July 25th 2012 at 04:10PM | 43 notes
Mmm breakfast ^-^
July 24th 2012 at 08:48AM | 23 notes
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