For A Stronger Tomorrow
Remember, you are capable of much more than you think. Click "Navigate" for links. xx

I’m beginning to feel more and more confident with my body :D And my stomach and waist continues to shrink and become more toned yay!
August 30th 2012 at 10:45PM | 39 notes
Weee, I finally got to work out today! I did zumba class with one of my friends and it was actually amazing :D
August 27th 2012 at 08:30PM | 62 notes

So I just weighed myself reluctantly and… I’VE LOST THREE POUNDS sdhalsfhasdkjfh

August 5th 2012 at 12:42PM | 10 notes
I never thought I’d ever be able to fit into an American Apparel extra small asduahdjk
August 2nd 2012 at 08:08PM | 7 notes
Ingredients 2 teaspoons Peanut Or Olive Oil 1 package (about 12-14 Oz. Size) Firm Tofu 2 ears Corn (or 1 1/2 Cups Frozen Corn Kernels) ¼ teaspoons Chili Powder (more To Taste) ¼ cups Soy Sauce Romaine Lettuce Hearts 2 whole Avocados, Sliced 1 teaspoon Balsamic Vinegar (optional) Preparation Instructions Heat oil in a nonstick skillet over medium-high heat. Throw in the tofu, then break it up into very small pieces. Cook tofu for several minutes, until much of the liquid cooks off and tofu starts to turn golden. Cut kernels off the cobs of corn and throw it in with the tofu. Cook for a few minutes (corn can remain crunchy.) Add chili powder and soy sauce, then cook until most of the liquid has been absorbed. Turn off heat and stir in balsamic if using. Pile mixture into romaine hearts, then add sliced of avocado. Fold up and chow down!
July 31st 2012 at 08:34AM | 11 notes
Progress photo whoop whoop, excuse the undies.
July 28th 2012 at 05:40PM | 87 notes
Bathing suit progress ayyyy. I now swear by squats, they work wonders. 
July 25th 2012 at 04:10PM | 43 notes
Mmm breakfast ^-^
July 24th 2012 at 08:48AM | 23 notes
Apple Cinnamon Steel Cut Oatmeal Yields 1 large or 2 small servings 1 1/4 cups milk 1/4 cup steel cut oats 1 large (or 2 small apples), peeled, cored, and diced 1 tablespoon brown sugar 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Pinch of cloves Pinch of ground ginger In a medium saucepan, heat together milk, steel cut oats, diced apples, brown sugar, vanilla extract, and spices over medium-high heat until boiling. Once boiling, reduce heat to medium-low and simmer for 20-30 minutes, stirring occasionally, until desired oat texture is reached. Remove from heat. Serve with a splash of milk and extra brown sugar for sweetness.
July 24th 2012 at 12:59AM | 40 notes
July 18th 2012 at 06:08PM | 217 notes
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